Mexican-Inspired Veggie Shepherd’s Pie

Being brought up in Texas means that I’m forever trying to turn everything into Mexican food. I miss that Tex-Mex! To compensate, I cook with cumin and coriander all the time (cilantro). This dish is inspired by my upbringing; my twist on an old English classic. Shepherd’s pie but with Mexican flavours. It’s delicious. It’sContinue reading “Mexican-Inspired Veggie Shepherd’s Pie”

Sweet Potato Nut Roast

1 hour 10 mins total 10 mins prep 1 hour cook time -2 medium sweet potatoes, peeled and cut into cubes -1 medium carrot, grated -1 small red onion, chopped -100g chestnut mushrooms, finely chopped -8 almonds, chopped -8 brazil nuts, chopped -8 walnuts, chopped -8 cooked chestnuts, chopped  -1 tbsp dairy free butter/spread -2Continue reading “Sweet Potato Nut Roast”