Polenta and Veggies in a Tomato Sauce

30 mins Total 5 mins prep 25 mins cook time -Polenta, 2 cups rinsed  -1 carrot, chopped -1 pak choi, chopped -1 celery stalk, chopped -1 courgette, sliced or chopped -2 large handfuls of spinach -1 small handful of rocket -1 portion homemade tomato sauce* -Zest of 1 lemon -1 tsp dried oregano  -2 tbspContinue reading “Polenta and Veggies in a Tomato Sauce”