Creamy Chicken & Leek Vegan Casserole

With autumn in the air, I am beginning to crave warming foods. Sure, we still have the odd warm sunny day where I reach for that fresh salad or smoothie but most days are getting colder. It’s almost frosty in the morning and the evenings are getting dark earlier. I want to tuck into somethingContinue reading “Creamy Chicken & Leek Vegan Casserole”

Vegan Jambalaya

This recipe is great! It’s easy to make and creates a delicious dish that even meat-lovers will enjoy. You can alternate the vegetables for whatever is in season or whatever is in the house that needs using. So versatile! Serves 6 Ingredients: 6 vegan sausages, cut into 1” peices (I used Gosh – Smokey SweetContinue reading “Vegan Jambalaya”

Roasted Red Pepper Pesto

When you’re short on time, home-made pesto is such a great way to have healthy, vibrant tasting meals with little fuss. Very tasty and vegan! Serve with pasta, boiled potatoes, cous cous, grilled veggies and wraps or whatever else you fancy! -Put all of your ingredients into a food processor and mix on medium toContinue reading “Roasted Red Pepper Pesto”

Mexican-Inspired Veggie Shepherd’s Pie

Being brought up in Texas means that I’m forever trying to turn everything into Mexican food. I miss that Tex-Mex! To compensate, I cook with cumin and coriander all the time (cilantro). This dish is inspired by my upbringing; my twist on an old English classic. Shepherd’s pie but with Mexican flavours. It’s delicious. It’sContinue reading “Mexican-Inspired Veggie Shepherd’s Pie”

Artichoke & Mint Pesto

Vegan and delicious. This pesto is super quick and easy to make and is great mixed with pasta, courgetti or served on the side of grilled vegetables. 5 min Makes one small jar Ingredients: 70g artichoke (from a jar of antipasti) 20g oil (from a jar of antipasti) 2 large handfuls of fresh mint leavesContinue reading “Artichoke & Mint Pesto”

Jackfruit & Black Eyed Bean Stew

A slow cooker is fantastic for easy healthy eating. What’s not to love about that? 10 min prep time 4 hour cook time 4 hours & 10 min Total Serves 6-8 Ingredients: 350g dried black-eyed beans, soaked in water for 12 hours and then drained 1 can jackfruit, drained 3-4 potatoes, chopped 400g passata 100gContinue reading “Jackfruit & Black Eyed Bean Stew”

Vegan “Chicken” & Bean Casserole

Such an easy dish. You can throw this together in 20 minutes and it’s fully nourishing and delicious. We loved this one. 5 min prep time 15 min cook time 20 min Total  Ingredients: 160g vegan chicken (I used The Vegetarian Butcher, What the Cluck) 1 tin butter beans, drained 1 pak Choi, chopped 100gContinue reading “Vegan “Chicken” & Bean Casserole”

“Meaty” Mushroom & Cabbage Chipotle Soft Tacos

Serves 4 15 mins Total 5 mins prep 10 mins cooking time Ingredients: ¼ red cabbage, chopped (275g)  1 small red onion, chopped (75g) 175g chestnut mushrooms, chopped 2 tsp vegan chipotle chilli paste 2 tbsp fresh coriander, finely chopped 3 garlic cloves, minced 1 tsp ground coriander ½ tsp ground ginger Pinch of HimalayanContinue reading ““Meaty” Mushroom & Cabbage Chipotle Soft Tacos”

Feel Good Falafels

These falafels are full of healthy ingredients and are baked rather than fried, making them a much healthier option than a lot of recipes out there. They’re delicious, vegan, gluten free and easy to make. Not to mention they stay together. Serves 4 45 mins Total 15 mins prep 30 mins cooking time Ingredients: 2Continue reading “Feel Good Falafels”

Canelo Celebration Cake

Named after the boxer, Canelo, this cinnamon roll inspired cake is anything but healthy. As a wellness coach, it’s not the sort of thing I’d usually post but we all need treats sometimes and this is just too good not to share. It’s vegan, gluten free and totally delicious. 45 mins total  15 mins prepContinue reading “Canelo Celebration Cake”