Vegan and delicious. This pesto is super quick and easy to make and is great mixed with pasta, courgetti or served on the side of grilled vegetables.
5 min
Makes one small jar
Ingredients:
70g artichoke (from a jar of antipasti)
20g oil (from a jar of antipasti)
2 large handfuls of fresh mint leaves picked
1 clove garlic, de-skinned
30g walnuts
Splash of lemon juice
Pinch of Himalayan salt
1 large handful of rocket
More oil to blend
-Combine all ingredients into a food processor and blend on high for a minute. Stop the blender and scoop any bits on the side down into the bottom and blend again.
Serve with pasta, courgetti, grilled veg or spread on sandwiches.
