Artichoke & Mint Pesto

Vegan and delicious. This pesto is super quick and easy to make and is great mixed with pasta, courgetti or served on the side of grilled vegetables.

5 min

Makes one small jar


70g artichoke (from a jar of antipasti)

20g oil (from a jar of antipasti)

2 large handfuls of fresh mint leaves picked

1 clove garlic, de-skinned

30g walnuts

Splash of lemon juice

Pinch of Himalayan salt

1 large handful of rocket

More oil to blend

-Combine all ingredients into a food processor and blend on high for a minute. Stop the blender and scoop any bits on the side down into the bottom and blend again.

Serve with pasta, courgetti, grilled veg or spread on sandwiches.

Published by feelosophywithalex

I’m a Holistic Wellness Coach helping young women to commit to their own wellbeing so that they can live a passionate and purposeful life that they love.

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