“Meaty” Mushroom & Cabbage Chipotle Soft Tacos

Serves 4

15 mins Total

5 mins prep

10 mins cooking time


¼ red cabbage, chopped (275g) 

1 small red onion, chopped (75g)

175g chestnut mushrooms, chopped

2 tsp vegan chipotle chilli paste

2 tbsp fresh coriander, finely chopped

3 garlic cloves, minced

1 tsp ground coriander

½ tsp ground ginger

Pinch of Himalayan salt

1 tbsp vegan butter

1 tbsp olive oil

-Put a frying pan on medium heat with your olive oil and add your red onion. Cook for a few minutes before adding cabbage, mushrooms, ground coriander and ground ginger. Stir and let it heat until the mushrooms soften. 

-Add your vegan butter to the middle of the pan. As soon as the butter begins to melt,  add your garlic, chipotle paste, fresh coriander and salt. Give it a good stir and cook for a further minute. 

Serve with rice, tortillas or tacos with lettuce, tomato, fresh guacamole and salsa. 

Published by feelosophywithalex

I’m a Holistic Wellness Coach helping young women to commit to their own wellbeing so that they can live a passionate and purposeful life that they love.

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